Southern California's Premier Event, TV Celebrity Chefs. Top Shelf Gourmet Food Products from across the Country, Wine Tasting, Celebrity Autographs and Photos! Enjoy everything the Gourmet Industry and Celebrity Chefs have to offer. Try the food… Taste the Wine….attend a Celebrity Chef show!
EarthLust bottles are made from high quality #304 food grade stainless steel, which is naturally safe unlined. Our bottles are a custom design - not stock bottles. Most of our line is limited edition - new art will arrive soon! We use non-toxic paints and BPA-free safe polypropelene #5 caps. Select from our 13, 20 ounce and 1 liter sizes. Each bottle comes with a high quality carabineer and optional sports tops are available for the 13 and 20 ounce sizes. We are happy to bring our line of bottles to a store near you - every bottle helps to eliminate waste and gives you a safe and stylish way to have a cold beverage near you at all times! Learn More . . .
Inspiring children’s imagination in the kitchen:
Cookamation’s mission is to nourish the bodies, minds and souls of children through the culinary arts. To accomplish this, Cookamation has partnered with trained chefs, nutritionists and educators to offer hands-on culinary classes to children ages 6 through 17. Classes are taught in safe, structured and organized settings where the skills taught are age appropriate.
Our unique courses teach creative and age-appropriate cooking techniques in a safe, sanitary and organized environment. Class sizes are limited and every student will have their own set of tools to use during class. We offer Children’s Cooking Classes, Parties, Boy and Girl Scouts events – Merit Badge, and 4 Day Summer Cooking Camp programs . We invite your to our exclusive complimentary Breakout Session
Saturday morning from 9:00AM - 9:45AM
Crazy for Crepes Join us and bring your children to this exciting class as we create unique crepe masterpiece using fresh and healthy ingredients! Each child participating will be assisted in creating their own individual, one-of-a-kind crepe to their liking, using fresh fruit, berries, and healthy homemade syrups. Yum, yum, yum!!! Then please join us in booth #307 for additional information on culinary programs for your creative culinary children.
G. Debbas Wine-Based Sauces
Debbas' most recent innovation is a unique collection of all-natural dessert-pairing sauces that lend a distinctive, decadent touch to desserts such as fruit, ice cream and cake, as well as adding a savory element to meat, fish, chicken, salads -- and mixed drinks.
Choose from Apricot Champagne, Cabernet, Cherry Port, Chocolate Merlot and Zinfandel Fig.
The sauces are packaged in beautiful glass bottles with a cork stopper and pouring notch. Each bottle contains 6.7 ounces. For more information please view our website.
Repicci's Italian Ice
Repicci's Italian Ice has been serving up our family recipe for over 95 years. Now you can enjoy our favorite frozen treat in many different ways and at different locations in your area.
Repicci's Italian Ice is a premium quality product offering a variety of opportunities.
The Repicci's Italian Ice program is an exciting opportunity for investors of all types, from the emerging entrepreneur to the seasoned investor.
As an Independent Operator, you can purchase Repicci's Italian Ice at a wholesale cost from a local franchisee or distributor, allowing you to resell Repicci's with minimal investment. Learn More . . .
SweetStacks
Sweet Stacks is A Family owned Company with an incredible Pacific Islander Recipe that has been in their family for generations and now available to consumers through out the world. Sweet Stacks has been built on the love; support and values from a very close knit family rich in Pacific Island Culture. Stop by our booth #404 at the Celebrity Food Show this year at the Hilton Anaheim Hotel and sample the best pancakes and the most scrumptious desserts you've every had.
Living in a small village, Agana Heights (population 200), we were a very close-knit family and spent a great deal of time together and with relatives all within walking distance from our home. We LOVED to cook together during special occasions, holidays, and celebrate our island's traditions. Everything was homemade, nothing was ever store bought. All dishes were made from our family recipes passed down through the generations.
We have a history of wonderful cooks in our family. My great uncle was a chef for President Eisenhower in the White House. Another uncle was a chef for the Admirals in the Navy. Nearly all of my aunts, uncles and great aunts were either cooks or chefs in restaurants or in the school systems in the island of Guam. All were taught by their parents with a passion to cook and it was passed down by choice. Cooking and eating together brought our family closer together throughout the generations and it is a very special family tradition that we still cherish today.
Our mission and passion is to provide you with authentic, high quality, great tasting, rich gourmet food products to enjoy and share with your loved ones creating wonderful, pleasurable experiences and life long memories. It is our hope that you will enjoy our rich and delicious foods and then build your own family traditions around our treasured sweetness.
From our family to yours. Elaine and The Babauta Family
Xocai - The Healthy Chocolate
In a world that is turning to natural products for better health, Xocai!
The ultimate healthy chocolate product, Xocai chocolates offer that rare combination of decadent flavor and powerful health benefits. Its patented, cold-processing system preserves its powerful flavonoid antioxidants. Xocai is unique because it is raw, unprocessed Belguim chocolate, kosher, caffeine free, gluten free, casein free, and, it contains no preservatives! There are no processed sugars; thus, it is beneficial for diabetics. With Xocai chocolate the timing is right! We are looking for business leaders and healthy chocolate lovers!
Join Dr Jim Cox on Sunday morning August 9, 2009 at 9 a.m. on the second floor of the Hilton Anaheim Hotel for an inspiring opportunity and informational gathering on this Healthy Chocolate solution! (For further information on this opportunity contact Deborah Thorne at www.chocolateattitude.com )
Dorot Foods
It's Simple, Easy & Convenient…… Dorot Foods has proudly offered our leading range of seasoning products for many years, offering crushed garlic & ginger, chopped basil, parsley, dill & coriander in ready to use, pre-portioned trays. All you have to do is pop out a cube into the dish of your choice. Enjoy the great taste, convenience and a mess & odor free kitchen! And now, we have introduced a new line – a range of worldwide culinary flavors so that you can enjoy the taste of Italian, French, Mexican & Asian cuisines easily and simply. All Dorot products are packed at their peak of freshness and do not contain preservatives or artificial colors.
The "Dorot, garlic & herbs" plant was established in Kibbutz Dorot in 1992 and quickly turned into a true success story. Today we are known all over the world thanks to our unique individual trays of garlic, ginger, individual herbs and herb mixes – all fresh, tasty and so easy to use.
ALL-ETT Billfolds
ALL-ETT Billfolds is committed to changing the world in more than one way! Our wallets are extremely sustainable and made of 100% recyclable rip-stop nylon. Our thin wallets are not only Eco-Friendly, but also help diminish back pain caused by sitting on a thick wallet. The wallet is designed for efficiency, comfort and a cleaner, more beautiful Earth! Shrink your large, bulging wallet down with the comfortable and thin All-Ett Billfold. Please check our website for a complete product list, www.ThinnestWallet.com.
Bar 10 Ranch - Proud Sponsor for the Celebrity Chef Stage
Founded by the late Tony Heaton and his wife Ruby, the Bar 10 Ranch is a working cattle ranch and guest ranch. The Bar 10 Ranch is located nine miles from the north rim of the Grand Canyon, in the heart of the Parashant National Monument, on the fabled Arizona Strip, one of the most remote areas of the Western United States. From the desert plateaus of Northern Arizona to the lush mountain pastures of Southern Utah,the ranch encompasses more than 250,000 acres and ranges in elevation from 3000 ft to over 7000 ft. The ranch is fully self-sustained, leaving all public utilities and amenities, including power lines, oiled roads, and telephone lines, 80 miles away. The Bar 10 Ranch generates its own solar power and is fed by one of the only springs on the Arizona Strip, providing the ranch with a constant supply of pure water. For more information about the Bar 10 Ranch or to make a reservation at our lodge, visit our website: Bar10.com
For over 100 years, the Heaton family has been raising cattle on the Arizona Strip. They have always felt like they raised a superior calf, but would sell that calf at auction for the same price that everyone else received. From the time it was sold at auction to the time it reached the consumer’s plate, they didn’t ever know where that calf went, or how it was treated. In recent years, with the industrialization of beef and the distrust created by inhumane animal treatment and food borne illnesses, the decision was made to start providing consumers directly with safe, high quality, gourmet all natural grass fed beef. Now, the Bar 10 Ranch controls how the cattle are treated from beginning to end.
Please stop by and sample their wonderful products at booth #213
Contact Captures, Inc.
Teresa Spencer is an experienced Escrow Officer and Manager; having been in the Real Estate and Banking industries for over the last 30 years. After leaving her chosen field in 2001, Teresa started on the path to Entrepreneurship. Having been raised by a father who became an Entrepreneur when she was a teenager and a mother who helped out with the family business, she saw how this can enhance your life and freedom. What began as a search for business and entrepreneurial knowledge has now turned into a passion for helping others. She is a member of Toastmasters International as well as being a member of the management team for the Association of Women Entrepreneurs of Santa Clarita. After attending numerous Conferences and Conventions herself, she found it difficult and sometimes impossible to remember all the contacts she meets. Being overwhelmed with what was given away at such events along with all the business cards that were collected, bags sat under her desk until time could be dedicated to sorting through the pile of “stuff”. After months of searching for exactly what she envisioned and not finding it, Teresa decided to invent a product that was easy to handle and even easier to understand. This is how and why Contact Captures and its system were developed. You now having the tool to complete your follow-up with the contacts you meet at events in a precise, concise manner that will help to move your business and conversations forward. No more waiting weeks to sort through the “stuff” to find that all important business cards. Teresa focuses on teaching others how easy it is to focus on whom you wish to remember at events without becoming overwhelmed.
Seattle Barista Academy The Seattle Barista Academy is dedicated to educating and supporting today's Baristi and specialty coffee businesses. A pioneer in Barista training in the Pacific Northwest, the company is passionate in its pursuit to raise standards in the specialty coffee industry. Its mission is to help the novice and experienced Barista or Coffee lover achieve the knowledge and skill level of the professionals. The academy is located in Renton, WA. It offers espresso-training classes with hands-on experience in grinding coffee, steaming, extraction, drink fabrication, latte art, as well as barista training with barista certification, and education materials and DVDs. Courses are tailored to the novice, intermediate, and expert barista as well as the new coffee shop owner.
Espresso is an art form and a trade. Having the best equipment available will not guarantee a good product. In fact, a good barista working on a lesser machine is far more valuable than a poorly trained barista using a top of the line machine. Without proper training on how to cup coffee, select beans for maximum flavor, and use the espresso equipment, the maximal potential of the resulting coffee product can never be realized.The Seattle Barista Academy has been interviewed on CBS and ABC and participated in the production of adds involving latte art and will be included in an upcoming segment from the Food Network show: Unwrapped.
The Seattle Barista Academy provides the tools for the café owner to retain customers, enthusiasm to be successful, and the knowledge to separate the barista’s or café owner’s business from the competition.
Sir Chocolate Ready to Use Chocolate Fountain Fondue
Sir Chocolate's microwaveable chocolate fountain chocolate is specifically designed for commercial & mini home chocolate fountains. Certified kosher this silky smooth chocolate fountain fondue is the most decedent chocolate indulgence available for chocolate fountain professionals and do-it-yourself fondue enthusiasts. Our rich and creamy fountain chocolate is served in many of the finest venues, restaurants, and hotels in the country. Sir Chocolate's fountain fondue provides professional chocolate fountain performance every time making Sir Chocolate a trusted supplier America's top chefs!
Our convenient microwaveable pouches are simple to use, easy to heat and require no added oil! This scrumptious mouth watering treat can even be poured over your favorite ice cream!
Colored chocolate fountain fondue is the HOTTEST trend to hit the chocolate industry to date. Our custom colored chocolate comes pre-mixed and ready to serve. NO MORE MESSY DYES! These custom colors can be ordered to match bridesmaid’s gowns, event themes, or party decor!
Enter the Largest Food Competition in the Country! How does your product fair in the market place, do you know? Over 130 categories and over 300 judges participate in this blind taste testing. This is the only competition in the Country that awards the Over All Grand Champion a $10,000.00 Cash prize. Enter your specialty products in the 2009 Americas Best Food Competition 2009. Winners will be announced during the Awards Ceremony August 9, 2009 at the Hilton Anaheim. Learn More or Click Here to Sign Up
2nd & 3rd Place Winners: $10,000.00 Overall Grand Champion: Sancho Blanco Foods $2,500.00 Second Place Winner: BBQ n Fools $1,000.00 Third Place Winner: Downey's Chocolate
Visitors
Be a part of Orange County's Premier Culinary Event August 7 – 9, 2009. Sample Gourmet Food and Wine from across the nation, 200 plus companies will be displaying items, sampling and selling gourmet products and services to inspire and indulge your culinary spirit. Cooking sessions will be held daily on our Celebrity Stage by top TV Network Celebrity Chefs.
Exhibitors
Consumer shows have been proven to be the best form of alternative marketing and investment a company can make. Take the opportunity during this event to brand your product/s and company name, network with leaders in the industry. Develop a stronger customer base sell your items directly to the thousands and thousands of consumers that attend this event year after year. Present your products to buyers and TV Network Celebrities Chefs. Join us as we Celebrate our 6th year producing this event, working with the community, exhibitors and Network Chefs. Please Click here.
During this event its important you bring product and information to make immediate sales right on the show floor, You will establish new contacts for future sales and repeat sales – You will have face to face presentation opportunities with qualified buyers from the retail and food service industries that attend this event each year, as well as the opportunity to promote your company and products to the media attending the Celebrity Food Show each year – get consumer feedback – introduce new products – generate leads for the future business at a lower cost per lead than any other form of advertising.
Now more the ever in its vital you connect with the consumers and keep your product on the move. Don't miss your opportunity to be a Featured Vendor with more then 20,000 consumers to work with!
Now more the ever in its vital you connect with the consumers and keep your product on the move.
Don't miss your opportunity to be a Featured Vendor with more then 20,000 consumers to work with!
- This is one of the most Important Decisions you can make on behalf of your Business today -
Testimonials:
"The 2007 show was my first consumer event. I was able to present and sell my Empanadas to so many people it was great thousands of people were there. I opened up over 18 new food service accounts at the show, developed a much stronger retail customer base and landed 6 catering events. The customers loved the product and we sold out of everything we brought with us each day. Mary made sure I had everything I needed to make this show a huge success for me. I can't wait until the next show! Thank for all your support!" John. - JP's Gourmet Empanadas
"The show was more then we had ever hoped for we had a GREAT EVENT! We have doubled the size of our booth space for 2008 and are looking forward to another great show." Stephen Paul - Bouquet of Fruits
"This event was the best, not only did we win the Overall Grand Champion Award of $10,000 but we sold out of all our product by Sunday morning. We are very excited to be a part of this event year after year and we can't wait until the 2008 show this August we will be right up front! Thank you Mary for all your help." Russell & Judy Barnes - Sancho Blanco Foods
"The 2008 Celebrity Food Show was fabulous!! I own Lisa Ann's Cookies and sold out of every thing I brought to the Celebrity Food Show, Thousands of consumers were there it was so busy the weekend flew by so fast. Consumers came to purchase and buy products it was great. I added thousands of customers to my list of clients I do business with and I can not wait until 09 event. " Thank you for the invitation Mary! Lisa - Lisa Ann's Cookies
"The 2008 Celebrity Food Show was a GREAT SUCCESS ! I was sold out of the 150 cases of product I brought by Saturday afternoon, Sunday I directed consumers to our website and the stores that carry our products. Can't wait until the 2009 event" Dan Matson - Daniels Fire Roast Salsa
"This show was so much fun! We got to meet Duff, Mary Alice and Geof . We found some wonderful items at the show this year to use in my own kitchen. This was my 3rd time at this event and we have made it an annual "MUST DO" in our home. See you next year, thank you for bringing this to Anaheim." Kim P. - Fullerton CA.
"We were staying at the Hilton Hotel and saw the signs in the lobby for the Celebrity Food Show, my family and I purchased weekend tickets to the event and had the best time ever. It was Disneyland in the morning and the Celebrity Food Show in the afternoon. We saw Duff and Mary Alice on stage from Ace of Cakes and Chef Arron from Hells Kitchen. My 11 year old got an autogragh and picture taken with Mary Alice from Ace of Cakes, her favorite. I'd like to thank the show organizer Mary Carter for arranging that for us, it was Hanna's 11th birthday and one we will all remember." The Taylor Family - Las Vegas, NV
"We attended the food show in August, it was so cool, we found a bunch of new items we love. The flavored popcorn is our new favorite item and the Hawaiian sauces, they are really good. We will definately keep these products in our kitchen all the time. See you next year, the show was great!" Phil and Barb E. - Fullerton, CA
Inspiring children’s imagination in the kitchen:
courses teach creative and age-appro
priate cooking techniques in a safe, sanitary and organized environment. Class sizes are limited and every student will have their own set of tools to use during class. We offer Children’s Cooking Classes, Parties, Boy and Girl Scouts events – Merit Badge, and 4 Day Summer Cooking Camp programs . We invite your to our exclusive complimentary Breakout Session
the management team for the Association of Women Entrepreneurs of Santa Clarita. After attending numerous Conferences and Conventions herself, she found it difficult and sometimes impossible to remember all the contacts she meets. Being overwhelmed with what was given away at such events along with all the business cards that were collected, bags sat under her desk until time could be dedicated to sorting through the pile of “stuff”. After months of searching for exactly what she envisioned and not finding it, Teresa decided to invent a product that was easy to handle and even easier to understand. This is how and why Contact Captures and its system were developed. You now having the tool to complete your follow-up with the contacts you meet at events in a precise, concise manner that will help to move your business and conversations forward. No more waiting weeks to sort through the “stuff” to find that all important business cards. Teresa focuses on teaching others how easy it is to focus on whom you wish to remember at events without becoming overwhelmed.
