PROFESSIONAL FOOD COMPETITION
CATEGORIES

Chef Prepared / Cook-Off All products in the Cook-Off division will be prepared by culinary professionals using the recipe/s submitted and ingredients needed, under controlled supervision.

COOK-OFF

• Marinade
• Dip Mix
• Baked Goods-Mixes
• Grilling / Finishing Sauce
• Glaze
• Dry Seasonings / Rubs (Applied while cooking)
• Soups
• Wing Sauce
• Pasta Sauce
• Pasta
• General-All categories

BEST NEW PRODUCT:

(Product entered in this category must be new to the market place as of January 2007)

• Food Prepared
• Food Cook-Off
• Non-Food Items
  

BEST PRODUCT LINE:

You must have a minimum of 4 products and a maximum of 10 products in your product line to qualify and enter this division

• BEST PRODUCT LINE
  (Between 4-10 products in line)
  

Marketing:

• Packaging
• Label
  

International:

• Prepared items
• Baked Items
• Pate
• Cheese
• Packaged Meat
• Chocolate
• Beverages
• Condiments
• General – All Categories
  

Food Service:

• Appetizers/ Hor D’oeuvres
• Entrees, Fresh & Frozen
• Gourmet Food
• Baked Items
• Sauces
• Dressings
• Soups
• Marinades
• Seasoning & Spices
• Snack Foods
• Ehtnic Products
• Dessert Products
• Drink Mixes
• Spreads
• General – All Categories