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Competition Categories

PROFESSIONAL FOOD COMPETITION
CATEGORIES

Division I

SNACK:

  • Olives
  • Nuts
  • Jerky
  • Chips
  • Candy
  • Ice Cream
  • Desserts
  • Cheese
  • Cookies
  • Salty Snacks
  • Prepared Dips
  • Baked Goods
  • Bread
  • Tortillas
  • Granola
  • Nutritional Bar
  • Spreads
  • General – All Categories

BBQ SAUCE:

  • Tomato
  • Vinegar
  • Chile Specific
  • Mustard Base
  • Fruit Base
  • Smoked
  • General All - Categories

HOT SAUCE:

  • Habanero
  • Chile-Specific (Jalapeno, Chipotle, etc.)
  • Mild
  • Hot
  • Smoked
  • Fruit
  • XXX Hot with Extract
  • XXX Hot without Extract
  • General – All Categories

SALSA:

  • Mild
  • Hot
  • Chipotle
  • Fruit
  • Verde
  • Bean
  • General-All Categories

CONDIMENT:

  • Relish
  • Jams / Jellies
  • Mustard
  • Ketchup
  • Pepper Jelly
  • Dipping Sauce
  • Dessert Sauce
  • Tomato Sauce
  • Oils/Olive/Flavored
  • Spreads
  • Dressings
  • Table Seasonings
  • Syrups
  • Vinegars
  • General –All Categories

BEVERAGE:

  • Tea Hot
  • Coffee Hot
  • Juice
  • Margarita Mix
  • Bloody Mary Mix
  • Waters-Still/flavored
  • Water Sparkling
  • Iced Tea
  • Energy Drink
  • General All- Categories

 

FRESH SALSA:

  • Mild
  • Hot
  • Chipotle
  • Fruit
  • General – All Categories

FRESH PRODUCT

  • Chocolate
  • Appetizers / Hor D'oeuvres
  • Soy Products
  • Packaged Meat
  • Baked Goods
  • Spreads
  • Pasta
  • Cheese
  • General All- Categories

NATURAL PRODUCTS :

  • Baked Items
  • Condiments
  • Nutritional Bar
  • Beverages
  • Sauces
  • Dips
  • General All - Categories
Division II

Chef Prepared / Cook-Off All products in the Cook-Off division will be prepared by culinary professionals using the recipe/s submitted and ingredients needed, under controlled supervision.

COOK-OFF

  • Marinade
  • Dip Mix
  • Baked Goods-Mixes
  • Grilling / Finishing Sauce
  • Glaze
  • Dry Seasonings / Rubs (Applied while cooking)
  • Soups
  • Wing Sauce
  • Pasta Sauce
  • Pasta
  • General-All categories
Division III

BEST NEW PRODUCT:

(Product entered in this category must be new to the market place as of January 2007)

  • Food Prepared
  • Food Cook-Off
  • Non-Food Items
Division IV

BEST PRODUCT LINE:

You must have a minimum of 4 products and a maximum of 10 products in your product line to qualify and enter this division

  • BEST PRODUCT LINE
    (Between 4-10 products in line)
Division V

Marketing:

  • Packaging
  • Label
Division VI

International:

  • Prepared items
  • Baked Items
  • Pate
  • Cheese
  • Packaged Meat
  • Chocolate
  • Beverages
  • Condiments
  • General – All Categories
Division VII

Food Service:

  • Appetizers/ Hor D’oeuvres
  • Entrees, Fresh & Frozen
  • Gourmet Food
  • Baked Items
  • Sauces
  • Dressings
  • Soups
  • Marinades
  • Seasoning & Spices
  • Snack Foods
  • Ehtnic Products
  • Dessert Products
  • Drink Mixes
  • Spreads
  • General – All Categories

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